I received a free coupon compliments of crowdtap and ragu to sample any ragu sauce. I chose traditional because my family is super picky so thought it would best to get regular with no extras.
I made baked rigatoni for the first time with my sauce was scared it wouldn't turn out good but it did. It wasn't anything fancy I just boiled the rigatoni, drained, mixed in about 3/4 of the sauce, then mixed in some Parmesan cheese and shredded mozzarella, then added to the pan and drizzled the rest of the sauce on top then more mozzarella and baked on 350 covered with aluminum foil for about 30 minutes. It turned out great like I said nothing fancy but a quick easy meal that my family actually ate which is hard as they are very picky. We did not have any at the time but this would of been perfect paired with garlic bread and some salad.
This was the finished product it turned out pretty good my husband even ate it and he is almost the pickiest eater in the house other then my daughter who sadly has to have her noodles sauce free with butter and Parmesan. There is tons of other ragu sauces that would of been wonderful in this or other spices and veggies that could be added I just wanted to keep it simple and quick for my family.
I suggest ragu to anyone it tastes great and goes with so many foods and recipes.
check out the ragu website for recipes, tips, and information about there product. Thanks for reading my blog review.
#RaguSauceMasters #NewTraDish
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